Chef’s Favorite Air Fryer Recipes: Breakfast, Dinner, Snacks, and Dessert Ideas

Business Insider contributor Aefa Mulholland writes that she initially held out on buying an air fryer, continuing to use a deep-fat fryer, oil, pans, and griddles. After buying a Gourmia 7-quart digital air fryer, she found it easy enough to use that she later bought a second one. The takeaway: the appliance’s appeal is versatility, with ideas spanning breakfast, lunch, dinner, and dessert.

The article highlights several savory options that can move from snack to full meal, including stuffed portobello mushrooms, breaded or panko-crusted shrimp, nut-crusted chicken, and crab cakes with fire-roasted green chiles. Mulholland notes that portobello caps can be topped with whatever is on hand, while shrimp can be breaded efficiently with a flour, egg, and panko setup. For chicken, she describes an air-fried nut-and-panko crust with added smoked paprika and Parmesan.

Vegetarian options featured in the article include crispy tofu, corn “ribs,” and Buffalo cauliflower. Mulholland says pressing moisture out of tofu improves texture, and she adds sesame seeds for extra crunch. For corn “ribs,” she recommends microwaving the cobs for seven to nine minutes before cutting to make quartering easier. Buffalo cauliflower is described as a quick, spicy option that pairs well with blue cheese or another creamy dip.

The OG description points to easy air-fryer recipes across the day, including French toast and air-fried grilled cheese. The article’s visible lead image caption identifies French toast as one of Mulholland’s favorite breakfasts to make in the appliance. For readers, the practical lesson is to think beyond fries: the air fryer can handle crisp coatings, stuffed vegetables, quick appetizers, breakfast dishes, and simple comfort food.